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1. Prevention of Cancer
The American Cancer society states that increasing your intake of vitamin C helps prevent cancers of the respiratory tract.
2. Dietary Fiber
Eating oranges helps to obtain the necessary fiber for the prevention of constipation.
3. Vitamins and Minerals
Oranges also contain vitamins A, B, folic acid, chlorine, iron, zinc, phosphorus, iodine, manganese, potassium, pectin, amino acids and calcium.
4. Liminoid
Believed to stop the formation of cancers in the mouth, colon, stomach, lung, breast and skin.
Believed to stop the formation of cancers in the mouth, colon, stomach, lung, breast and skin.
5. Prevention of Arthritis
The antioxidant beta-cryptoxanthin helps reduce the risk of arthritis.
6. Lowering Your Cholesterol
Oranges are full of soluble fiber, which is especially beneficial for lowering cholesterol levels.
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